Yussi Weisz is a culinary trailblazer and a titan in the kosher food scene. At just 23, he launched his first restaurant in 2002, sparking a 20-year revolution in kosher dining with a string of acclaimed spots that redefined the game. His boundless creativity, electric energy, and relentless passion have built him a loyal following—both at the table and on screen.

 

As an original host on Kosher.com, Yussi won over food lovers worldwide with his expert flair, down-to-earth style, and magnetic charm. Turning recipes into stories and kitchens into spotlights, he’s become a cherished icon in the kosher culinary world.

 

Now, with Agripas Street, Yussi’s bringing Jerusalem’s vibrant soul to life. This isn’t just comfort food—it’s a love letter to Israeli cuisine, from the smoky spices of Middle Eastern classics to bold, inventive twists that carry his signature stamp. Agripas Street channels the bustling energy of its namesake, blending heritage and innovation in every bite.

 

With over two decades of mastery, Yussi Weisz is more than a chef—he’s a visionary, a storyteller, and a bridge between cultures, making kosher dining a global sensation. Whether he’s firing up the stove or lighting up the camera, Yussi’s here to captivate and inspire, one dish at a time.