Tuesday Nights

Picture this. You sit down. No decisions, no "what should we get," no scrolling through options trying to guess what's good. Instead, you sit back, relax, and the food just starts arriving, every single course a surprise.

That's Tuesday night at Agripas Street.

Once a week, I cook whatever's exciting me that week. A dish I've been dying to try. An ingredient I can't stop thinking about. Something inspired by a trip, a memory or something my grandmother would make. Six courses, one table, and every plate is a surprise. You don't know what's coming until it's there.

The friend who told you about this ate something completely different. Tuesday's never the same dinner twice.

$159 for two, tax and tip included. It's not a deal, it's just what it costs to let me take over your night completely.

Regular menu's always here if that's more your speed. But if you want a night where you just show up and let the food surprise you, Tuesday's the night.

 

Yussi Weisz