The guy behind the hummus.

I opened my first restaurant in Lakewood 26 years ago. You might know me from Kosher.com, or from that Shabbos takeout you still talk about.

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Agripas Street is the place I always wanted to cook in. Loud spices, real fire, and food that tastes like Jerusalem.

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Most nights I'm in the kitchen. Come say hi. Loved something? Tell me. Didn't? Tell me that too. I can take it. Mostly.