Takeout, Agripas Style

Hummus that grew up and got a job. Slow braised brisket, done right.

Never refrigerated - Creamy enough to end a family argument. We've seen it happen.

Pulled short rib, fried egg, fries somewhere underneath. Dangerously addictive.

Fried chicken that had a shawarma phase. Crunchiest thing on this menu.

Fire roasted eggplant, smoky and silky, better than it has any right to be.

USDA prime beef, sliced thin and fried crispy. Basically candy.

Thin sliced beets, citrus, pistachio, olive oil. Basically, a salad wearing a tuxedo.

Charred till they mean it. Garlic oil, flaky salt, no apologies.

Charred cauliflower letting tahina do all the emotional heavy lifting.

Baked twice because once was never going to cut it. Sweet, spicy, sticky.

Harissa glazed fried chicken. Sweet first, spicy second. Worth it.

USDA prime slow braised short rib, red wine reduction.

Falafel, babaganoush, tahina, farmers’ market veggies. Falafel finally getting the spotlight it deserves.

That’s Israeli for pillow soft potato gnocchi, golden seared, tahina butter, toasted pine nuts.

Ripe mango. Sunny peach. A little lychee. A mocktail that thinks it’s on vacation.

USDA Prime dry aged in house tomahawk steak for two, or for one very committed person. This is the one everyone posts about.

Roasted till charred, simmered in a hearty beef broth. Fleishig and proud of it.

Grilled tomato, tahina, pine nuts, chef’s magic touch.

Red cabbage slaw, schmaltzy rice, schnitzel that heard about Dubai and got inspired.

Sweet, sticky and not even a little bit Israeli. Order it anyway.

Boneless dark chicken, pan roasted, organic garden veggies.

Eggplant, matbucha, tahina, red cabbage. It’s huge.

Couscous underneath, lamb that falls apart before your fork even asks.

USDA prime dry aged in house, chremslach. The steak people order twice if we let them.

USDA prime beef cheek, slow cooked all night, egg that pulled the same shift.

USDA prime dry aged blend, fries. The burger that doesn’t need a backstory.

Served frozen, same as when I was sneaking pieces from the freezer as a kid.

Warm mini donuts, made fresh. We ate half the batch before it hit the table.